Italian Meat Pie

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8
Servings

5m
Prep Time

45m
Cook Time

50m
Ready In

Recipe: #37924

December 20, 2021

Categories: Pizza, Pork, Italian, North American, Easy/Beginner Cooking, Refrigerated Dough more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 8 servings

Metric US

Ingredients

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2 rolls (28 ounces) refrigerated pizza dough,(14 ounces each )
1/4 pound deli ham ,sliced
1/4 pound genoa salami,sliced
1/4 pound provolone cheese,sliced

1/4 pound pepperoni ,sliced
6 tablespoons pizza sauce
1 ounce parmesan cheese,grated

Nutritional

Serving Size: 1 (170.4 g)
Calories 657.9
Total Fat - 37 g
Saturated Fat - 12.1 g
Cholesterol - 55 mg
Sodium - 1184.5 mg
Total Carbohydrate - 63.1 g
Dietary Fiber - 0.9 g
Sugars - 37 g
Protein - 17.7 g
Calcium - 176.7 mg
Iron - 2.5 mg
Vitamin C - 0.4 mg
Thiamin - 0.5 mg

Step 1

Preheat oven to 325 degrees Fahrenheit

Step 2

Pam spray a pizza pan

Step 3

Lay out 1 roll of pizza dough

Step 4

Slather with 3 tablespoon sauce

Step 5

Layer ham

Step 6

Some provolone cheese

Step 7

Salami

Step 8

More cheese

Step 9

Pepperoni

Step 10

Parmesan cheese

Step 11

Dot with sauce

Step 12

Put second crust over the top

Step 13

Pinch edges together

Step 14

Bake 45 minutes until browned

Tips & Variations

No special items needed.

Tags : Pizza

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