Italian Meat Pie

8
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In

Recipe: #37924

December 20, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (170.4 g)
  • Calories 657.9
  • Total Fat - 37 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 55 mg
  • Sodium - 1184.5 mg
  • Total Carbohydrate - 63.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 37 g
  • Protein - 17.7 g
  • Calcium - 176.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 325 degrees Fahrenheit

Step 2

Pam spray a pizza pan

Step 3

Lay out 1 roll of pizza dough

Step 4

Slather with 3 tablespoon sauce

Step 5

Layer ham

Step 6

Some provolone cheese

Step 7

Salami

Step 8

More cheese

Step 9

Pepperoni

Step 10

Parmesan cheese

Step 11

Dot with sauce

Step 12

Put second crust over the top

Step 13

Pinch edges together

Step 14

Bake 45 minutes until browned

Tips & Variations


No special items needed.

Tags : Pizza

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