Italian Meat Pie
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #37924
December 20, 2021
Categories: Pizza, Pork, Italian, North American, Easy/Beginner Cooking, Refrigerated Dough more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (170.4 g)
- Calories 657.9
- Total Fat - 37 g
- Saturated Fat - 12.1 g
- Cholesterol - 55 mg
- Sodium - 1184.5 mg
- Total Carbohydrate - 63.1 g
- Dietary Fiber - 0.9 g
- Sugars - 37 g
- Protein - 17.7 g
- Calcium - 176.7 mg
- Iron - 2.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg
Step 1
Preheat oven to 325 degrees Fahrenheit
Step 2
Pam spray a pizza pan
Step 3
Lay out 1 roll of pizza dough
Step 4
Slather with 3 tablespoon sauce
Step 5
Layer ham
Step 6
Some provolone cheese
Step 7
Salami
Step 8
More cheese
Step 9
Pepperoni
Step 10
Parmesan cheese
Step 11
Dot with sauce
Step 12
Put second crust over the top
Step 13
Pinch edges together
Step 14
Bake 45 minutes until browned
Tips & Variations
No special items needed.
Tags :
Pizza