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Italian Meat Pie

Here's how you make Italian Meat Pie
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  • Servings: 8
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 rolls (28 ounces) refrigerated pizza dough,(14 ounces each )
  • 1/4 pound deli ham ,sliced
  • 1/4 pound genoa salami,sliced
  • 1/4 pound provolone cheese,sliced
  • 1/4 pound pepperoni ,sliced
  • 6 tablespoons pizza sauce
  • 1 ounce parmesan cheese,grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees Fahrenheit

  • Step 2: Pam spray a pizza pan

  • Step 3: Lay out 1 roll of pizza dough

  • Step 4: Slather with 3 tablespoon sauce

  • Step 5: Layer ham

  • Step 6: Some provolone cheese

  • Step 7: Salami

  • Step 8: More cheese

  • Step 9: Pepperoni

  • Step 10: Parmesan cheese

  • Step 11: Dot with sauce

  • Step 12: Put second crust over the top

  • Step 13: Pinch edges together

  • Step 14: Bake 45 minutes until browned

We hope you enjoy this recipe!

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