Italian Ditalini And Lentil Soup

5.0
( 1 reviews )
Review
Cooking Mode
14
Ingredients
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #38344

March 15, 2022

Categories: Beans, Ditalini Italian, more

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Original is 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (312.9 g)
  • Calories 254.8
  • Total Fat - 6.1 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 323.1 mg
  • Total Carbohydrate - 42.2 g
  • Dietary Fiber - 12.1 g
  • Sugars - 2.8 g
  • Protein - 9.2 g
  • Calcium - 38.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.3 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Heat oil in stock pot

Step 2

Saute onion celery and carrots

Step 3

Until softened

Step 4

Add garlic and tomato paste

Step 5

Add lentils stir

Step 6

Add water

Step 7

And bay leaf and thyme

Step 8

Simmer 45 minutes until lentils are soft

Step 9

Add water if needed

Step 10

Add pasta cook 10 more minutes

Step 11

Add parsley

Step 12

Season to taste

Step 13

Take out bay leaf

Tips


No special items needed.

1 Reviews

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Linky

Very good! Some people may think this is nuts, but I made this on one of the hottest days of the summer and it was great! I used 3 chicken bouillon cubes rather than regular salt, b/c it was a little bland when I tasted it. Some lentil soups don't have noticeable veggies, which is why this one is so appealing. I added some cut up canadian bacon, too. (DH thinks if there's no meat, it's not a meal!)

5.0

review by:
(16 Jun 2022)
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