Italian Ditalini And Lentil Soup

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8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #38344

March 15, 2022

Categories: Soups/Stews, Beans, Pasta, more

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Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (312.9 g)
  • Calories 254.8
  • Total Fat - 6.1 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 323.1 mg
  • Total Carbohydrate - 42.2 g
  • Dietary Fiber - 12.1 g
  • Sugars - 2.8 g
  • Protein - 9.2 g
  • Calcium - 38.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in stock pot

Step 2

Saute onion celery and carrots

Step 3

Until softened

Step 4

Add garlic and tomato paste

Step 5

Add lentils stir

Step 6

Add water

Step 7

And bay leaf and thyme

Step 8

Simmer 45 minutes until lentils are soft

Step 9

Add water if needed

Step 10

Add pasta cook 10 more minutes

Step 11

Add parsley

Step 12

Season to taste

Step 13

Take out bay leaf

Tips & Variations


No special items needed.
Tags : Soups/Stews

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