Italian Ditalini And Lentil Soup
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #38344
March 15, 2022
Categories: Soups/Stews, Beans, Pasta, Ditalini, Vegetables, Italian, Vegan, Lentils more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (312.9 g)
- Calories 254.8
- Total Fat - 6.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 323.1 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 12.1 g
- Sugars - 2.8 g
- Protein - 9.2 g
- Calcium - 38.7 mg
- Iron - 2.5 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.3 mg
Step 1
Heat oil in stock pot
Step 2
Saute onion celery and carrots
Step 3
Until softened
Step 4
Add garlic and tomato paste
Step 5
Add lentils stir
Step 6
Add water
Step 7
And bay leaf and thyme
Step 8
Simmer 45 minutes until lentils are soft
Step 9
Add water if needed
Step 10
Add pasta cook 10 more minutes
Step 11
Add parsley
Step 12
Season to taste
Step 13
Take out bay leaf
Tips & Variations
No special items needed.
Tags :
Soups/Stews