Italian Ditalini And Lentil Soup
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (312.9 g)
- Calories 254.8
- Total Fat - 6.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 323.1 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 12.1 g
- Sugars - 2.8 g
- Protein - 9.2 g
- Calcium - 38.7 mg
- Iron - 2.5 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in stock pot
Step 2
Saute onion celery and carrots
Step 3
Until softened
Step 4
Add garlic and tomato paste
Step 5
Add lentils stir
Step 6
Add water
Step 7
And bay leaf and thyme
Step 8
Simmer 45 minutes until lentils are soft
Step 9
Add water if needed
Step 10
Add pasta cook 10 more minutes
Step 11
Add parsley
Step 12
Season to taste
Step 13
Take out bay leaf
Tips
No special items needed.