Italian Ditalini And Lentil Soup
Created by dienia b on March 15, 2022
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #38344
Ingredients
- 3 tablespoons olive oil
- 1 cup onions,chopped
- 1 clove garlic,smashed
- 1 stalk celery,minced
- 1 carrot,diced
- 1 can(6 ounces) tomato paste
- 7 ounces lentils
- 1 bay leaf
- 1/2 teaspoon thyme
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 6 cups water
- 8 ounces dry ditalini pasta
- 1 tablespoons fresh parsley,minced
How to Make
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Step 1: Heat oil in stock pot
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Step 2: Saute onion celery and carrots
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Step 3: Until softened
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Step 4: Add garlic and tomato paste
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Step 5: Add lentils stir
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Step 6: Add water
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Step 7: And bay leaf and thyme
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Step 8: Simmer 45 minutes until lentils are soft
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Step 9: Add water if needed
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Step 10: Add pasta cook 10 more minutes
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Step 11: Add parsley
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Step 12: Season to taste
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Step 13: Take out bay leaf
Nutritional Facts
- Serving Size: 1 (312.9 g)
- Calories 254.8
- Total Fat - 6.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 323.1 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 12.1 g
- Sugars - 2.8 g
- Protein - 9.2 g
- Calcium - 38.7 mg
- Iron - 2.5 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.3 mg