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Italian Ditalini And Lentil Soup

Here's how you make Italian Ditalini And Lentil Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 1 cup onions,chopped
  • 1 clove garlic,smashed
  • 1 stalk celery,minced
  • 1 carrot,diced
  • 1 can(6 ounces) tomato paste
  • 7 ounces lentils
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 6 cups water
  • 8 ounces dry ditalini pasta
  • 1 tablespoons fresh parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stock pot

  • Step 2: Saute onion celery and carrots

  • Step 3: Until softened

  • Step 4: Add garlic and tomato paste

  • Step 5: Add lentils stir

  • Step 6: Add water

  • Step 7: And bay leaf and thyme

  • Step 8: Simmer 45 minutes until lentils are soft

  • Step 9: Add water if needed

  • Step 10: Add pasta cook 10 more minutes

  • Step 11: Add parsley

  • Step 12: Season to taste

  • Step 13: Take out bay leaf

We hope you enjoy this recipe!

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