Italian Country Style Ribs with Tomatoes (Crockpot)
"A tasty, easy dish good for fall. Can be done in the oven in a large covered Dutch oven or pot. Reduce cooking time to 2 1/2 hours (at 325F.) Serve with pasta or mashed potatoes, or Luvcookn's #recipe10051"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (597.6 g)
- Calories 609.6
- Total Fat - 31.4 g
- Saturated Fat - 10.6 g
- Cholesterol - 164.6 mg
- Sodium - 1234.9 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 2.7 g
- Sugars - 4.8 g
- Protein - 65.7 g
- Calcium - 53.6 mg
- Iron - 3.1 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil over medium-high heat in a large skillet. Brown the ribs well on both sides, turning them a few times, about 10 minutes total. Brown them in batches if necessary, to avoid crowding them in the pot.
Step 2
Transfer ribs to the liner of your crockpot.
Step 3
Reduce heat under skillet to medium. Add onion, carrot and celery to skillet and cook for 5 to 6 minutes, stirring frequently to avoid burning. Stir in garlic, rosemary and paprika and cook until fragrant, about 45 seconds. Add wine, scraping up any brown bits.
Step 4
Pour wine and onion mixture and tomatoes and their juices over the ribs, working them in around the meat with a wooden spoon.
Step 5
Tuck the bay leaf into the tomatoes. Cover the pot and cook on low for 4-6 hours (depending on how hot your crockpot runs).
Step 6
Mix cornstarch and water in a small bowl and pour into crockpot, stirring it into the juices. Let juice thicken a bit and then serve ribs with sauce.
Tips
- 6 quart crockpot
4 Reviews
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