Israeli Vegan Navy Bean Soup
Recipe: #41953
December 08, 2023
Categories: Beans, Garlic, Jewish, Middle Eastern, Copycat or Clone Recipes, Slow Cooker Vegan, White Beans, more
"Could go in crockpot I think."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (265.6 g)
- Calories 104.8
- Total Fat - 5.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 305.8 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 4.5 g
- Sugars - 6.6 g
- Protein - 2.8 g
- Calcium - 47.8 mg
- Iron - 1.4 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
I soak beans overnight.
Step 2
Drain.
Step 3
In large stockpot, heat oil and add onions and peppers.
Step 4
Cook until translucent.
Step 5
Add garlic and paprika
Step 6
Stir, and don't burn.
Step 7
Add tomato juice and water.
Step 8
Add soaked beans.
Step 9
Simmer 2 hours adding water as needed.
Step 10
Season to taste.
Step 11
Add cilantro last 5 minutes.
Tips
No special items needed.
0 Reviews
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