Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic, smashed
- 2 cups onions, diced
- 2 serrano chiles, minced
- 1 tablespoon smoked paprika
- 4 cups tomato juice
- 2 cups water
- 16 ounces dried navy beans
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cilantro, chopped
How to Make
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Step 1: I soak beans overnight.
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Step 2: Drain.
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Step 3: In large stockpot, heat oil and add onions and peppers.
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Step 4: Cook until translucent.
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Step 5: Add garlic and paprika
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Step 6: Stir, and don't burn.
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Step 7: Add tomato juice and water.
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Step 8: Add soaked beans.
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Step 9: Simmer 2 hours adding water as needed.
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Step 10: Season to taste.
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Step 11: Add cilantro last 5 minutes.
We hope you enjoy this recipe!
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