Israeli Vegan Bean Soup

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (405.2 g)
  • Calories 270.6
  • Total Fat - 16.1 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 34.7 mg
  • Sodium - 1048.9 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 5.5 g
  • Sugars - 6.4 g
  • Protein - 15 g
  • Calcium - 80.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 26.6 mg
  • Thiamin - 0.5 mg

Step 1

Heat oil

Step 2

Add onions

Step 3

Add garlic

Step 4

Add tomato paste

Step 5

Add turmeric

Step 6

Add water

Step 7

Add everything else but cilantro

Step 8

Simmer 35 minutes until vegetables are tender

Step 9

Stir in cilantro last minute

Tips & Variations


No special items needed.

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