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Israeli Vegan Bean Soup

Here's how you make Israeli Vegan Bean Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1/4 cup onions, chopped
  • 1 celery stalk, chopped
  • 1 cloves garlic,smashed
  • 2 teaspoons tomato paste
  • 1/4 teaspoon turmeric
  • 1 carrot, chopped
  • 3 cups water
  • 2 cans (30 ounces) navy beans,(15 ounces each)
  • 6 ounces potato, peeled,cut into small chunks,(1 potato)
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cumin
  • 1 can(15 ounces)tomatoes,chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoons fresh cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Add onions

  • Step 3: Add garlic

  • Step 4: Add tomato paste

  • Step 5: Add turmeric

  • Step 6: Add water

  • Step 7: Add everything else but cilantro

  • Step 8: Simmer 35 minutes until vegetables are tender

  • Step 9: Stir in cilantro last minute

We hope you enjoy this recipe!

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