Irish Turnips With Sage Brown Butter
Recipe: #40225
February 25, 2023
Categories: Side Dishes, Irish, Gluten-Free Turnips, Butter/Margarine, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (146.7 g)
- Calories 438.1
- Total Fat - 24.7 g
- Saturated Fat - 15 g
- Cholesterol - 60.7 mg
- Sodium - 349.8 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 2.1 g
- Sugars - 0.1 g
- Protein - 2.4 g
- Calcium - 89.7 mg
- Iron - 2 mg
- Vitamin C - 46.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the turnip until soft
Step 2
Mash seasoning to taste
Step 3
Meanwhile
Step 4
Cook butter until browned not burned
Step 5
Take off heat and add cinnamon stick and sage leaves
Step 6
Let steep while turnips are cooking
Step 7
Heat gently after turnips are mashed
Step 8
Remove sage and cinnamon stick
Step 9
And pour over turnips
Tips
No special items needed.
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