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Irish Turnips With Sage Brown Butter

Here's how you make Irish Turnips With Sage Brown Butter
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound turnips, peeled, chopped
  • 1 stick butter
  • 1 tablespoon sage, (5 leaves)
  • 1 stick cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/16 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the turnip until soft

  • Step 2: Mash seasoning to taste

  • Step 3: Meanwhile

  • Step 4: Cook butter until browned not burned

  • Step 5: Take off heat and add cinnamon stick and sage leaves

  • Step 6: Let steep while turnips are cooking

  • Step 7: Heat gently after turnips are mashed

  • Step 8: Remove sage and cinnamon stick

  • Step 9: And pour over turnips

We hope you enjoy this recipe!

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