Irish stewed mushrooms

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4
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #35776

September 25, 2020

Categories: Side Dishes, Alcohol, Vegetables, Mushrooms, Onions, Irish, Gluten-Free, Vegetarian, Beer more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 4 servings

Metric US

Ingredients

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16 ounces mushrooms,sliced
1/2 cup onions,chopped
6 tablespoons butter
1/2 teaspoon worcestershire sauce

1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup guinness beer
1 tablespoons parsley,minced

Nutritional

Serving Size: 1 (199.4 g)
Calories 189.7
Total Fat - 17.3 g
Saturated Fat - 10.9 g
Cholesterol - 45.8 mg
Sodium - 1509.3 mg
Total Carbohydrate - 7.1 g
Dietary Fiber - 4.5 g
Sugars - 4.9 g
Protein - 0.6 g
Calcium - 93.7 mg
Iron - 0.2 mg
Vitamin C - 16.4 mg
Thiamin - 0 mg

Step 1

Melt butter

Step 2

Add onions

Step 3

Add mushrooms

Step 4

Add seasonings

Step 5

Cook until translucent

Step 6

Add beer and worcestershire sauce

Step 7

Cook down

Step 8

Finish with parsley

Tips & Variations

No special items needed.

Tags : Side Dishes

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