Irish stewed mushrooms
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #35776
September 25, 2020
Categories: Side Dishes, Alcohol, Vegetables, Mushrooms, Onions, Irish, Gluten-Free, Vegetarian, Beer more
""
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (199.4 g)
- Calories 189.7
- Total Fat - 17.3 g
- Saturated Fat - 10.9 g
- Cholesterol - 45.8 mg
- Sodium - 1509.3 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 4.5 g
- Sugars - 4.9 g
- Protein - 0.6 g
- Calcium - 93.7 mg
- Iron - 0.2 mg
- Vitamin C - 16.4 mg
- Thiamin - 0 mg
Step 1
Melt butter
Step 2
Add onions
Step 3
Add mushrooms
Step 4
Add seasonings
Step 5
Cook until translucent
Step 6
Add beer and worcestershire sauce
Step 7
Cook down
Step 8
Finish with parsley
Tips & Variations
No special items needed.
Tags :
Side Dishes