Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup whole wheat flour
- 1/4 cup granulated sugar
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, and cut into pieces)
- 1/2 cup raisins (golden)
- 1 teaspoon caraway seeds
- 3/4 cup buttermilk
- 3 tablespoons buttermilk
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Coat a 9 inch round pan with cooking spray.
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Step 3: In a large bowl whisk together the dry ingredients (flours - salt)and with your fingers or a pastry blender (I use the two knives in place of a pastry blender), cut in butter until mixture resembles coarse crumbs. Stir in raisins and caraway seeds and then pour the buttermilk over the top of the mixture; stir with a fork until the mixture is combined and holds together.
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Step 4: Transfer to a floured board and knead about 20 times or so or until smooth. With lightly floured hands shape into 10 balls. Place balls in the pan. With a knife, cut an "x" on top of each ball.
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Step 5: Bake for 25 minutes or until golden brown.
We hope you enjoy this recipe!
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