Step 1: Preheat oven to 350 F.
Step 2: Soak raisins in warm water for 20 minutes to plump them.
Step 3: In a large bowl, combine dry ingredients.
Step 4: In a small bowl, beat eggs and stir in sour cream.
Step 5: Add the egg mixture to the dry ingredients,
Step 6: And stir with a wooden spoon or use hands.
Step 7: Stir in the raisins and caraway seeds.
Step 8: Place dough in a greased 9-inch spring form pan.
Step 9: Dust the top with flour to prevent hands from sticking,
Step 10: And pat the dough evenly in the pan.
Step 11: With a knife, make a shallow crisscross slash on the top.
Step 12: Bake for 50 minutes.
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