Irish Scrambled Eggs
Created by dienia b on February 25, 2023
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #40220
Ingredients
- 2 tablespoons butter
- 1 ounce heavy cream,(4 tablespoons )
- 6 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon chives, minced
How to Make
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Step 1: Heat butter in a frying pan.
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Step 2: Pour in the cream.
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Step 3: Cook until the butter has melted and cream heated through.
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Step 4: Whisk the eggs until smooth.
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Step 5: Add seasoning to taste
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Step 6: Add chives
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Step 7: Pour over the melted butter and cream.
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Step 8: Stir continuously to gently mix and scramble the eggs into the cream and butter.
Nutritional Facts
- Serving Size: 1 (774.8 g)
- Calories 1248.8
- Total Fat - 92 g
- Saturated Fat - 37 g
- Cholesterol - 2783.5 mg
- Sodium - 1438.7 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.1 g
- Sugars - 2.7 g
- Protein - 92.3 g
- Calcium - 432.6 mg
- Iron - 12.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg