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Irish Scrambled Eggs

Here's how you make Irish Scrambled Eggs
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 ounce heavy cream,(4 tablespoons )
  • 6 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon chives, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in a frying pan.

  • Step 2: Pour in the cream.

  • Step 3: Cook until the butter has melted and cream heated through.

  • Step 4: Whisk the eggs until smooth.

  • Step 5: Add seasoning to taste

  • Step 6: Add chives

  • Step 7: Pour over the melted butter and cream.

  • Step 8: Stir continuously to gently mix and scramble the eggs into the cream and butter.

We hope you enjoy this recipe!

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