Homemade Irish Sausage
"Learn how to make homemade Irish sausage from scratch. From Stuffers website."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (171.8 g)
- Calories 416.6
- Total Fat - 24.8 g
- Saturated Fat - 8.4 g
- Cholesterol - 152.7 mg
- Sodium - 595.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1 g
- Sugars - 2.9 g
- Protein - 31.8 g
- Calcium - 62.1 mg
- Iron - 3.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Combine all ingredients, mix well, and stuff into sheep casings. Fry in butter or oil.
Note: can be smoked over a light flavor wood for 2 hours.
Tips
- Meat grinder or sausage stuffer.
- Sausage casings.
1 Reviews
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