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Irish Sausage

Here's how you make Irish Sausage
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  • Servings: 20
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 5 pounds pork butt (coarse-ground)
  • 3 teaspoon thyme
  • 450 grams breadcrumbs (5 cups)
  • 3 teaspoon basil
  • 4 large eggs (lightly beaten)
  • 3 teaspoon rosemary
  • 8 cloves garlic, pressed
  • 3 teaspoon marjoram
  • 1 tablespoon salt
  • 3 teaspoon black pepper
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients, mix well, and stuff into sheep casings. Fry in butter or oil.

  • Note: can be smoked over a light flavor wood for 2 hours.

Tips & Variations

Don't forget the following tips and variations.
  • Meat grinder or sausage stuffer.
  • Sausage casings.

We hope you enjoy this recipe!

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