Irish Potato Casserole
Recipe: #22646
January 24, 2016
Categories: Casseroles, Potatoes, British, Sunday Dinner, Oven Bake, Gluten-Free, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (249.1 g)
- Calories 252.5
- Total Fat - 10 g
- Saturated Fat - 4.3 g
- Cholesterol - 160 mg
- Sodium - 796 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 3.1 g
- Sugars - 3.9 g
- Protein - 17.8 g
- Calcium - 202.3 mg
- Iron - 1.7 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Boil potatoes in skins until fork tender. Cool, and slice into 1/2 inch slices.
Step 2
In a buttered 13x9-inch baking dish, alternate the sliced potatoes, onion, and the ham in layers. Sprinkle the cheese over this.
Step 3
Combine remaining ingredients and pour over the top of the cheese.
Step 4
At this point the casserole can be covered and refrigerated overnight.
Step 5
Bake uncovered at 375°F for 30-35 minutes, until a knife inserted in the middle comes out clean.
Step 6
Garnish with fresh chives.
Tips
No special items needed.
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