Irish Pea Salad
Recipe: #44300
March 12, 2025
Categories: Salads, Main Dish Salad, Vegetable Salad, Irish, Frozen Vegetables, Sour Cream, more
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Original is 6 servings
Ingredients
- Dressing
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Nutritional
- Serving Size: 1 (186.6 g)
- Calories 218.2
- Total Fat - 9.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 23.9 mg
- Sodium - 684.8 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 3.9 g
- Sugars - 4.1 g
- Protein - 11.7 g
- Calcium - 216.7 mg
- Iron - 1.7 mg
- Vitamin C - 30.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion herbs and ham.
Step 2
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Step 3
Pour the dressing over the pea and vegetable mixture, gently tossing to coat all ingredients evenly.
Step 4
Chill for 2 hours in frig before serving.
Step 5
Season to taste .
Step 6
Add more mayonnaise if needed.
Tips
No special items needed.
1 Reviews
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