Irish Pea Salad
Created by dienia b on March 12, 2025
- Servings: 6
- Prep Time: 2h
- Cook Time: 0m
- Recipe #44300
Ingredients
- 4 cups peas, frozen, thawed
- 1 cup cheddar cheese, diced
- 2 ounces ham, chopped
- 1/2 cup celery, sliced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon parsley, fresh, minced
- 2 green onions, minced
- Dressing
- 1/2 cup mayonnaise
- 2 ounces sour cream (1/4 cup)
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper, to taste
How to Make
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Step 1: In a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion herbs and ham.
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Step 2: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
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Step 3: Pour the dressing over the pea and vegetable mixture, gently tossing to coat all ingredients evenly.
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Step 4: Chill for 2 hours in frig before serving.
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Step 5: Season to taste .
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Step 6: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (186.6 g)
- Calories 218.2
- Total Fat - 9.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 23.9 mg
- Sodium - 684.8 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 3.9 g
- Sugars - 4.1 g
- Protein - 11.7 g
- Calcium - 216.7 mg
- Iron - 1.7 mg
- Vitamin C - 30.4 mg
- Thiamin - 0.4 mg