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Irish Pea Salad

Here's how you make Irish Pea Salad
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  • Servings: 6
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups peas, frozen, thawed
  • 1 cup cheddar cheese, diced
  • 2 ounces ham, chopped
  • 1/2 cup celery, sliced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon parsley, fresh, minced
  • 2 green onions, minced
  • Dressing
  • 1/2 cup mayonnaise
  • 2 ounces sour cream (1/4 cup)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion herbs and ham.

  • Step 2: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.

  • Step 3: Pour the dressing over the pea and vegetable mixture, gently tossing to coat all ingredients evenly.

  • Step 4: Chill for 2 hours in frig before serving.

  • Step 5: Season to taste .

  • Step 6: Add more mayonnaise if needed.

We hope you enjoy this recipe!

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