Irish Mist Marmalade
Created by dienia b on July 12, 2015
- Servings: 2
- Prep Time: 2h
- Cook Time: 39m
- Recipe #20072
Ingredients
- 3 1/2 pounds oranges (8 oranges, divided)
- 1/2 pint water
- 12 ounces granulated sugar
- 1 cup orange juice
- 3 tablespoons whiskey (Irish Mist)
How to Make
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Step 1: Cut the rind off 3 oranges, cutting in fine shreds with no pith. I take all pulp off, no skins or pith; add the rinds.
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Step 2: Cook in water and sugar. Bring to a boil; reduce heat to simmer. Simmer for about 20 minutes.
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Step 3: Add orange juice. Cook 20 minutes until sticky. Remove from heat. Add whiskey.
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Step 4: Let rest for 15 minutes before pouring into hot sterile jars.
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Step 5: Seal.
Nutritional Facts
- Serving Size: 1 (1117.3 g)
- Calories 1139.2
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 21.5 mg
- Total Carbohydrate - 286 g
- Dietary Fiber - 17.7 g
- Sugars - 251.1 g
- Protein - 8.1 g
- Calcium - 367 mg
- Iron - 1.4 mg
- Vitamin C - 531.2 mg
- Thiamin - 0.7 mg