Ingredients
- 3 1/2 pounds oranges (8 oranges, divided)
- 1/2 pint water
- 12 ounces granulated sugar
- 1 cup orange juice
- 3 tablespoons whiskey (Irish Mist)
How to Make
-
Step 1: Cut the rind off 3 oranges, cutting in fine shreds with no pith. I take all pulp off, no skins or pith; add the rinds.
-
Step 2: Cook in water and sugar. Bring to a boil; reduce heat to simmer. Simmer for about 20 minutes.
-
Step 3: Add orange juice. Cook 20 minutes until sticky. Remove from heat. Add whiskey.
-
Step 4: Let rest for 15 minutes before pouring into hot sterile jars.
-
Step 5: Seal.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.