Irish Mashed Potatoes

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


" The Leeks give a mild onion flavour to the potatoes. Using low fat milk helps make it heart healthy."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (248.2 g)
  • Calories 433.5
  • Total Fat - 8.2 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 7.4 mg
  • Sodium - 142.8 mg
  • Total Carbohydrate - 85.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.9 g
  • Protein - 4.2 g
  • Calcium - 63.9 mg
  • Iron - 2.2 mg
  • Vitamin C - 74.2 mg
  • Thiamin - 0.3 mg

Step 1

Boil potatoes until tender, about 15 minutes

Step 2

Combine leeks and milk, bring to a simmer, cook until leeks are tender, about 15 minutes. Be careful not to scorch the milk, only simmer

Step 3

Drain potatoes and mash until smooth

Step 4

Stir in oil, hot leeks and milk. Mash until lovely and smooth. Season with salt and pepper.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

Bergy, those are wonderfull mashed potatoes, nice sutle onion taste and the measurements are perfect; the potatoes were lovely fluffy and delicious! just the way we like them.Thanks for sharing one we will do again and again!!

(15 Apr 2012)