Ingredients
- 1 1/2 pounds potatoes, peeled, cut into chunks
- 1 cup leeks, cleaned, chopped, white parts only
- 1 cup low fat milk
- 1 tablespoon olive oil
- Salt and pepper to taste
How to Make
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Step 1: Boil potatoes until tender, about 15 minutes
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Step 2: Combine leeks and milk, bring to a simmer, cook until leeks are tender, about 15 minutes. Be careful not to scorch the milk, only simmer
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Step 3: Drain potatoes and mash until smooth
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Step 4: Stir in oil, hot leeks and milk. Mash until lovely and smooth. Season with salt and pepper.
We hope you enjoy this recipe!
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