Irish Italian Spaghetti
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #18850
May 05, 2015
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (320.5 g)
- Calories 752.9
- Total Fat - 35.3 g
- Saturated Fat - 13.9 g
- Cholesterol - 117.8 mg
- Sodium - 1173.9 mg
- Total Carbohydrate - 75.1 g
- Dietary Fiber - 1.9 g
- Sugars - 18.5 g
- Protein - 36.7 g
- Calcium - 321.9 mg
- Iron - 4.6 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.8 mg
Step 1
Brown beef with onion.
Step 2
Add soups and spices.
Step 3
Simmer covered for 45 Minutes.
Step 4
Cook pasta while the sauce simmers.
Step 5
Stir pasta in to sauce and add half the cheese.
Step 6
Serve with remaining cheese on top.
Tips & Variations
No special items needed.
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