Irish Italian Spaghetti

4
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (320.5 g)
  • Calories 752.9
  • Total Fat - 35.3 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 117.8 mg
  • Sodium - 1173.9 mg
  • Total Carbohydrate - 75.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 18.5 g
  • Protein - 36.7 g
  • Calcium - 321.9 mg
  • Iron - 4.6 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0.8 mg

Step 1

Brown beef with onion.

Step 2

Add soups and spices.

Step 3

Simmer covered for 45 Minutes.

Step 4

Cook pasta while the sauce simmers.

Step 5

Stir pasta in to sauce and add half the cheese.

Step 6

Serve with remaining cheese on top.

Tips & Variations


No special items needed.

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