Irish Ham And Mushroom Omelette

5.0
( 1 reviews )
Review
8
Ingredients
5m
Prep Time
9m
Cook Time
14m
Ready In

Recipe: #40235

February 26, 2023

Categories: Breakfast, Pork, Ham, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Serve with buttered sourdough toast and a dollop of sour cream"

Original is 1 serving
Change
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (197.6 g)
  • Calories 405.3
  • Total Fat - 34.4 g
  • Saturated Fat - 19.4 g
  • Cholesterol - 116.1 mg
  • Sodium - 1893.7 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.2 g
  • Protein - 19.5 g
  • Calcium - 56 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Heat 1 tablespoon butter saute mushrooms season lightly

Step 2

Add ham heat

Step 3

In another pan heat rest of butter

Step 4

Add eggs that have been seasoned to taste

Step 5

Cook and add ham and mushrooms on one side

Step 6

Roll omelette up cover and finish cooking

Step 7

Plate

Tips & Variations


No special items needed.

1 Reviews

Write Review
TeresaS

This is one delicious omelet...mine came out a bit to brown due to buttering my toast...I added the sour cream to the egg mixture and didn't notice it was for garnish until I came to do the review...having the sour cream on the side would moisten up the omelet...made for "FYC" tag game and "St. Patrick's Day" event...

5.0

review by:
(3 Mar 2023)
Write Review

You'll Also Love