Irish Coleslaw

5m
Prep Time
30m
Cook Time
35m
Ready In


"A fruity tarragon vinaigrette over cabbage and green onion... no mayonnaise in this slaw! A simple side dish that goes will with most main courses. The tarragon is subtle in this recipe and you can add more, if desired. "Cook time" is refrigeration time, to let the flavors combine."

Original is 8 servings

Nutritional

  • Serving Size: 1 (41.4 g)
  • Calories 33.2
  • Total Fat - 1.3 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 2.4 mg
  • Sodium - 81.9 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1 g
  • Protein - 0.6 g
  • Calcium - 17.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Add the packaged coleslaw mix to a bowl and top with green onion.

Step 2

Mix the remaining ingredients together in a small jar and shake well, then pour over the cabbage mix.

Step 3

Stir well; refrigerate at least half an hour to let the flavors combine.

Tips


No special items needed.

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