Back to Recipe

Irish Coleslaw

Here's how you make Irish Coleslaw
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8-oz package of coleslaw mix (shredded cabbage, carrots and red cabbage are okay)
  • 1/4 cup green onion, finely sliced
  • 3 Tablespoons avocado oil (or your favorite oil)
  • 2 Tablespoons orange juice (juice of a large orange)
  • 1 Tablespoon lemon juice (juice of a lemon)
  • 1 Tablespoon rice vinegar
  • 1 teaspoon sugar (can use sugar substitute or honey)
  • 1/2 teaspoon grated orange zest
  • 1/8 teaspoon tarragon
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the packaged coleslaw mix to a bowl and top with green onion.

  • Step 2: Mix the remaining ingredients together in a small jar and shake well, then pour over the cabbage mix.

  • Step 3: Stir well; refrigerate at least half an hour to let the flavors combine.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.