Ingredients
- Rice
- 7 ounces dry white rice
- 2 cups water
- Chilli
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 cup red bell peppers, diced
- 4 cloves garlic, smashed (use less if you wish)
- 1 pound ground beef
- 1 tablespoon tomato paste
- 1/2 teaspoon paprika
- 1 teaspoon chili powder
- 1/4 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (15 ounces) tomatoes
- 1/2 teaspoon Worcestershire sauce
- 2 cans (30 ounces ) kidney beans, drained,(15 ounces each)
- 1/2 cup beef broth
How to Make
-
Step 1: Cook rice on simmer 20 minutes, remove from heat and leave covered until serving
-
Step 2: Heat a large pan with a little oil and add in the diced onion, peppers and garlic and sauté gently until they have softened.
-
Step 3: Next add in the ground beef and continue to cook until the beef has browned.
-
Step 4: Season lightly at this stage with salt and pepper, add the chilli powder, paprika and cumin and fry the spice in with the meat for a further minute or two.
-
Step 5: Add the tomato paste.
-
Step 6: Add chopped tomatoes, beef stock and stir.
-
Step 7: Put the lid on, bring to the boil and simmer for 20 minutes, stirring occasionally.
-
Step 8: Drain the kidney beans, add them to the pot, add Worcestershire sauce then bring to the boil and simmer with the lid off for a further ten minutes.
-
Step 9: Remove from heat, cover with lid and leave to rest for ten minutes.
-
Step 10: Serve over rice.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.