30+ Traditional Irish Food Recipes for St. Patrick's Day
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional...
Irish Chilli Rice
Recipe: #40319
March 12, 2023
Categories: Ground Beef, Rice, White Rice, Garlic, Irish, Canned Tomatoes Spicy, Beef Dinner, Ground Beef Dinner, more
"A go to easy meal. Season to taste."
Original is 4 servings
Ingredients
- Rice
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- Chilli
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Nutritional
- Serving Size: 1 (731.9 g)
- Calories 1268.9
- Total Fat - 24.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 100.9 mg
- Sodium - 656.2 mg
- Total Carbohydrate - 181 g
- Dietary Fiber - 57.2 g
- Sugars - 11 g
- Protein - 83.5 g
- Calcium - 359.9 mg
- Iron - 22.1 mg
- Vitamin C - 74.4 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Cook rice on simmer 20 minutes, remove from heat and leave covered until serving
Step 2
Heat a large pan with a little oil and add in the diced onion, peppers and garlic and sauté gently until they have softened.
Step 3
Next add in the ground beef and continue to cook until the beef has browned.
Step 4
Season lightly at this stage with salt and pepper, add the chilli powder, paprika and cumin and fry the spice in with the meat for a further minute or two.
Step 5
Add the tomato paste.
Step 6
Add chopped tomatoes, beef stock and stir.
Step 7
Put the lid on, bring to the boil and simmer for 20 minutes, stirring occasionally.
Step 8
Drain the kidney beans, add them to the pot, add Worcestershire sauce then bring to the boil and simmer with the lid off for a further ten minutes.
Step 9
Remove from heat, cover with lid and leave to rest for ten minutes.
Step 10
Serve over rice.
Tips
No special items needed.
1 Reviews
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