Irish Bread and butter pudding
"Recipe source: St. Patrick's Day the Irish Way by S.J. Breen"
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (446.6 g)
- Calories 730.8
- Total Fat - 53.4 g
- Saturated Fat - 27.9 g
- Cholesterol - 728.4 mg
- Sodium - 448 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 2.1 g
- Sugars - 24.3 g
- Protein - 27.3 g
- Calcium - 159 mg
- Iron - 3.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. (the original recipe did not specify oven temp)
Step 2
Butter each slice of bread and then cut in half into triangles.
Step 3
In a bowl whisk together the next 4 ingredients plus the Baileys.
Step 4
Layer the bread triangles in a buttered 9 x 12 inch baking dish and then the mixture over the bread and let stand for 30 minutes.
Step 5
Sprinkle with icing sugar (confectioners sugar) and bake in preheated oven for 35 minutes or until done.
Step 6
Dust with icing sugar and serve with cream or ice cream.
Tips
No special items needed.
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