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Irish Bread and butter pudding

Here's how you make Irish Bread and butter pudding
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  • Servings: 6-8
  • Prep: 40m
  • Cook: 35m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 12 slices white bread, crusts removed
  • 1 2/3 cups heavy cream (400 ml)
  • 4 ounces sugar (100 g)
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 cup with 1 tablespoon removed milk (200 ml)
  • 4 tablespoons butter, softened
  • 1/2 cup Baileys Irish Cream liqueur (120 ml)
  • Icing sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. (the original recipe did not specify oven temp)

  • Step 2: Butter each slice of bread and then cut in half into triangles.

  • Step 3: In a bowl whisk together the next 4 ingredients plus the Baileys.

  • Step 4: Layer the bread triangles in a buttered 9 x 12 inch baking dish and then the mixture over the bread and let stand for 30 minutes.

  • Step 5: Sprinkle with icing sugar (confectioners sugar) and bake in preheated oven for 35 minutes or until done.

  • Step 6: Dust with icing sugar and serve with cream or ice cream.

We hope you enjoy this recipe!

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