Irish Bread and butter pudding
Created by ellie on March 8, 2024
- Servings: 6-8
- Prep Time: 40m
- Cook Time: 35m
- Recipe #42484
Ingredients
- 12 slices white bread, crusts removed
- 1 2/3 cups heavy cream (400 ml)
- 4 ounces sugar (100 g)
- 1 teaspoon vanilla
- 4 eggs
- 1 cup with 1 tablespoon removed milk (200 ml)
- 4 tablespoons butter, softened
- 1/2 cup Baileys Irish Cream liqueur (120 ml)
- Icing sugar
How to Make
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Step 1: Preheat oven to 350 degrees F. (the original recipe did not specify oven temp)
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Step 2: Butter each slice of bread and then cut in half into triangles.
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Step 3: In a bowl whisk together the next 4 ingredients plus the Baileys.
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Step 4: Layer the bread triangles in a buttered 9 x 12 inch baking dish and then the mixture over the bread and let stand for 30 minutes.
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Step 5: Sprinkle with icing sugar (confectioners sugar) and bake in preheated oven for 35 minutes or until done.
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Step 6: Dust with icing sugar and serve with cream or ice cream.