Created by LindasBusyKitchen on November 1, 2011
Step 1: Preheat oven to 350 degrees.
Step 2: Mix together all ingredients except both kinds of corn.
Step 3: Gently mix in creamed corn.
Step 4: Add corn niblets, taking care not to crush kernels.
Step 5: Pour into ungreased Pyrex or china baking dish, about 9x13x2 inches.
Step 6: Bake 1 hour, or until top is golden and custard is set.