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Ippy's Corn Pudding - Holiday

Here's how you make Ippy's Corn Pudding - Holiday
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  • Servings: 8
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 large eggs (beaten)
  • 1/2 cup butter (melted)
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 pinch cayenne pepper
  • 2 cans (14 3/4 ounces each) creamed corn (do not use unsalted corn)
  • 2 boxes (10 ounces each) frozen corn niblets (semi-thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Mix together all ingredients except both kinds of corn.

  • Step 3: Gently mix in creamed corn.

  • Step 4: Add corn niblets, taking care not to crush kernels.

  • Step 5: Pour into ungreased Pyrex or china baking dish, about 9x13x2 inches.

  • Step 6: Bake 1 hour, or until top is golden and custard is set.

We hope you enjoy this recipe!

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