Iowa Evan's Applesauce Cake 1940s

9
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #37897

December 13, 2021



"Iowa had alot of black walnuts and everyone canned applesauce Serve with ice cream"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (173.3 g)
  • Calories 508.1
  • Total Fat - 26.2 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 200.9 mg
  • Sodium - 220.3 mg
  • Total Carbohydrate - 59.4 g
  • Dietary Fiber - 4.7 g
  • Sugars - 34.7 g
  • Protein - 14.3 g
  • Calcium - 59.4 mg
  • Iron - 2.7 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.2 mg

Step 1

Boil rains 5 minutes

Step 2

Let sit while doing rest of cake

Step 3

Preheat oven to 350 degrees Fahrenheit

Step 4

Butter flour and pam spray 9x13 casserole pan

Step 5

Sift dry ingredients together in a bowl

Step 6

In another bowl cream sugar and shortening

Step 7

Add eggs

Step 8

Add applesauce

Step 9

Drain raisins add to dry ingredients

Step 10

Add nuts to dry ingredients

Step 11

Stir into creamed mixture

Step 12

Pour into pan and bake 40 minutes until done

Tips & Variations


No special items needed.

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