Instant Pot Buttery Turmeric Rice
"Cooking this in an Instant Pot ensures perfectly fluffy rice with minimal effort. The butter enhances the rice’s creaminess, while turmeric infuses it with a warm, earthy taste and vibrant color."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (162.9 g)
- Calories 142.7
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.3 mg
- Sodium - 386.1 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 1.9 g
- Calcium - 23.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Press the “Sauté” button; melt the butter in the Instant Pot.
Step 2
Add the onions and cook until translucent.
Step 3
Add the rice and continue to cook until it becomes opaque.
Step 4
Stir in seasonings.
Step 5
Add broth and cover.
Step 6
Pressure-cook for 3 minutes, followed by quick release.
Step 7
Stir, let sit for a couple of minutes.
Step 8
Add parsley, if using, and serve.
Tips
No special items needed.
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