Instant Pot Buttery Turmeric Rice
Created by QueenBea on June 11, 2025
- Servings: 4
- Prep Time: 10m
- Cook Time: 3m
- Recipe #44719
Ingredients
- 2 tablespoons butter
- 1/4 onion, minced
- 1 cup basmati rice
- 1 1/2 cups water mixed with 1 tablespoon Knorr liquid chicken base concentrate
- 1/4 teaspoon ground turmeric
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- Parsley (optional for garnish)
How to Make
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Step 1: Press the “Sauté” button; melt the butter in the Instant Pot.
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Step 2: Add the onions and cook until translucent.
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Step 3: Add the rice and continue to cook until it becomes opaque.
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Step 4: Stir in seasonings.
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Step 5: Add broth and cover.
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Step 6: Pressure-cook for 3 minutes, followed by quick release.
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Step 7: Stir, let sit for a couple of minutes.
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Step 8: Add parsley, if using, and serve.
Nutritional Facts
- Serving Size: 1 (162.9 g)
- Calories 142.7
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.3 mg
- Sodium - 386.1 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 1.9 g
- Calcium - 23.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg