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Instant Pot Buttery Turmeric Rice

Here's how you make Instant Pot Buttery Turmeric Rice
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  • Servings: 4
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/4 onion, minced
  • 1 cup basmati rice
  • 1 1/2 cups water mixed with 1 tablespoon Knorr liquid chicken base concentrate
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • Parsley (optional for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Press the “Sauté” button; melt the butter in the Instant Pot.

  • Step 2: Add the onions and cook until translucent.

  • Step 3: Add the rice and continue to cook until it becomes opaque.

  • Step 4: Stir in seasonings.

  • Step 5: Add broth and cover.

  • Step 6: Pressure-cook for 3 minutes, followed by quick release.

  • Step 7: Stir, let sit for a couple of minutes.

  • Step 8: Add parsley, if using, and serve.

We hope you enjoy this recipe!

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