IndiananJohnny Appleseed Cake 1950
"This cake needs no icing. Stays moist for several days."
Original is 6 servings
Ingredients
- Dry
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- Fruit
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- Wet
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Nutritional
- Serving Size: 1 (151.7 g)
- Calories 617.1
- Total Fat - 29.3 g
- Saturated Fat - 11.2 g
- Cholesterol - 40.7 mg
- Sodium - 814 mg
- Total Carbohydrate - 88.2 g
- Dietary Fiber - 7 g
- Sugars - 51.2 g
- Protein - 9.3 g
- Calcium - 57.3 mg
- Iron - 2.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Grease and lightly flour a 11x7x2″ pan.
Step 3
Sift together flour, sugar, salt, and spices.
Step 4
Add raisins and nuts to dry ingredients.
Step 5
Add melted butter.
Step 6
Combine baking soda with hot applesauce.
Step 7
Add to above mixture and beat until well blended.
Step 8
Pour into prepared pan.
Step 9
Bake for 40-50 minutes.
Tips
No special items needed.
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