Indian Summer Cornbread
Recipe: #36374
January 30, 2021
Categories: Breads, Native American, Vegetarian, Quick Breads, Flour more
"Northern Cherokee cookbook"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (280.8 g)
- Calories 607.4
- Total Fat - 31.4 g
- Saturated Fat - 7.3 g
- Cholesterol - 312.5 mg
- Sodium - 1377 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 5.9 g
- Sugars - 9.8 g
- Protein - 20.2 g
- Calcium - 314.5 mg
- Iron - 4.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix the wet ingredients into the dry, leaving a few small lumps.
Step 2
The batter will be thin.
Step 3
Pour into a greased and floured 9x13 inch pan and bake at 425 degrees F for 15-20 minutes, until slightly browned
Tips
No special items needed.
1 Reviews
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