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Indian Summer Cornbread

Here's how you make Indian Summer Cornbread
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 cups corn meal
  • 1 cup flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoon baking powder
  • 2 teaspoons salt
  • 1 teaspoons baking soda
  • 2 eggs, beaten
  • 2 1/2 cup buttermilk
  • 1/2 cup oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the wet ingredients into the dry, leaving a few small lumps.

  • Step 2: The batter will be thin.

  • Step 3: Pour into a greased and floured 9x13 inch pan and bake at 425 degrees F for 15-20 minutes, until slightly browned

We hope you enjoy this recipe!

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