Indian Summer Cornbread

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #36374

January 30, 2021



"Northern Cherokee cookbook"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (280.8 g)
  • Calories 607.4
  • Total Fat - 31.4 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 312.5 mg
  • Sodium - 1377 mg
  • Total Carbohydrate - 63.7 g
  • Dietary Fiber - 5.9 g
  • Sugars - 9.8 g
  • Protein - 20.2 g
  • Calcium - 314.5 mg
  • Iron - 4.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Mix the wet ingredients into the dry, leaving a few small lumps.

Step 2

The batter will be thin.

Step 3

Pour into a greased and floured 9x13 inch pan and bake at 425 degrees F for 15-20 minutes, until slightly browned

Tips & Variations


No special items needed.

Related

ellie

this is good bread but the top of my bread cracked. I used sour milk for the buttermilk but otherwise made as directed. Thanks for sharing!

review by:
(12 Feb 2021)