Indian-Style Potatoes - Khatta Aloo

4
Servings
25m
Prep Time
8m
Cook Time
33m
Ready In


"A good side dish to go along with curried meats or as part of a vegetarian meal."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (262.4 g)
  • Calories 140.8
  • Total Fat - 1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.8 mg
  • Sodium - 427.6 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 12.8 g
  • Protein - 13.1 g
  • Calcium - 67.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.1 mg

Step 1

In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.

Step 2

Add the onion and cook 1 minute.

Step 3

Add the garlic, hot chile, and ginger, and cook until the onion is tender.

Step 4

Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.

Step 5

Warm the dish through until hot and garnish with the cilantro and mint leaves.

Step 6

Serve hot.

Tips & Variations


No special items needed.

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