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Indian-Style Potatoes - Khatta Aloo

Here's how you make Indian-Style Potatoes - Khatta Aloo
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  • Servings: 4
  • Prep: 25m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon caraway seed
  • 3/4 teaspoon cumin seed
  • 1/4 teaspoon ground coriander
  • 1/2 cup finely chopped red onion
  • 3 cloves garlic, minced
  • 1 hot chili pepper, seeded and finely chopped (amount to taste)
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper
  • 1 1/2 cups cooked diced new potatoes
  • 2 tablespoons chopped cilantro (fresh coriander)
  • 2 tablespoons chopped fresh mint
  • 1 lime, juiced
  • Salt, to taste
  • Black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.

  • Step 2: Add the onion and cook 1 minute.

  • Step 3: Add the garlic, hot chile, and ginger, and cook until the onion is tender.

  • Step 4: Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.

  • Step 5: Warm the dish through until hot and garnish with the cilantro and mint leaves.

  • Step 6: Serve hot.

We hope you enjoy this recipe!

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