Step 1: In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
Step 2: Add the onion and cook 1 minute.
Step 3: Add the garlic, hot chile, and ginger, and cook until the onion is tender.
Step 4: Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
Step 5: Warm the dish through until hot and garnish with the cilantro and mint leaves.
Step 6: Serve hot.
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