Created by Kerfuffle-Upon-Wincle (KUW) on January 21, 2015
Step 1: Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
Step 2: Saute shallots (or onion) in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
Step 3: Stir in tomato paste, water, and brown sugar. Bring to a simmer.
Step 4: Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
Step 5: Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.