Impossibly Easy Taco Pie - Bisquick
Servings
Prep Time
Cook Time
Ready In
Recipe: #31786
April 13, 2019
Categories: Main Dish, Beef, Ground Beef, Dairy, Cheese, Monterey Jack, Vegetables, Onions, Mexican, Baking Mix (Bisquick/Clone), Oven Bake, Stove Top more
"This is out of my Betty Crocker's Bisquick Cookbook...In addition to the salsa and sour cream, try serving this zesty pie with shredded lettuce, chopped jalapeno chilies and sliced green onions..."
Ingredients
Nutritional
- Serving Size: 1 (264.7 g)
- Calories 463
- Total Fat - 31 g
- Saturated Fat - 12.4 g
- Cholesterol - 389.4 mg
- Sodium - 358.2 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.4 g
- Sugars - 4.1 g
- Protein - 37.9 g
- Calcium - 241.9 mg
- Iron - 4.5 mg
- Vitamin C - 47.2 mg
- Thiamin - 0.1 mg
Step 1
Heat oven to 400°F. Grease pie plate, 9 X 1 1/4 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spread in pie plate. Top with chilies,
Step 2
Stir Bisquick, milk and eggs until blended. Pour into pie plate.
Step 3
Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with salsa and sour cream.
Tips & Variations
No special items needed.
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