Impossibly Easy Taco Pie - Bisquick

Prep Time
Cook Time
Ready In

Recipe: #31786

April 13, 2019

"This is out of my Betty Crocker's Bisquick Cookbook...In addition to the salsa and sour cream, try serving this zesty pie with shredded lettuce, chopped jalapeno chilies and sliced green onions..."

Original is 6 servings


  • Serving Size: 1 (264.7 g)
  • Calories 463
  • Total Fat - 31 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 389.4 mg
  • Sodium - 358.2 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.1 g
  • Protein - 37.9 g
  • Calcium - 241.9 mg
  • Iron - 4.5 mg
  • Vitamin C - 47.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oven to 400°F. Grease pie plate, 9 X 1 1/4 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spread in pie plate. Top with chilies,

Step 2

Stir Bisquick, milk and eggs until blended. Pour into pie plate.

Step 3

Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with salsa and sour cream.


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • For a spicier taco pie, use a jalapeno chile instead of a green chile.
  • When selecting the ground beef, choose a leaner cut for a healthier dish.

  • Ground turkey instead of ground beef - This substitution can help reduce the fat content of the recipe, making it a healthier option.
  • Cottage cheese instead of Monterey Jack cheese - This substitution can help reduce the amount of saturated fat in the recipe, while still providing a creamy texture.

Mexican-Style Taco Pie Replace the Monterey Jack cheese with a combination of cheddar cheese and Mexican-style shredded cheese. Add a can of drained black beans to the beef mixture and top with diced avocado, diced tomatoes, and chopped cilantro before serving.

Mexican Rice Pilaf
RECOMMENDED DISH DESCRIPTION: This Mexican Rice Pilaf is the perfect accompaniment to Impossibly Easy Taco Pie - Bisquick. It is a flavorful blend of long grain rice, peppers, onions, and spices, and it adds a delicious burst of color to the plate. It is also a great way to add a bit of extra protein to the meal.

Refried Beans
RECOMMENDED DISH DESCRIPTION: Refried beans are the perfect complement to Mexican Rice Pilaf. They provide a creamy, savory base to the dish and add a hearty dose of protein. They are also a great way to add texture and flavor to the meal.


Q: How can I make this taco pie spicier?

A: Try adding some chopped jalapeno chilies to the beef mixture before baking, or serve with salsa and/or jalapenos on the side.

Q: How do I store leftover taco pie?

A: Leftover taco pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4 Reviews


This was fast and easy. I didn't add any extra ingredients except for the sour cream and salsa. My husband added some Cholula's. I used my new to me rv oven. Thanks! I made this for Billboard Tag Game 2020.


(19 Nov 2020)


What a quick and easy dish to make! I loved that it wasn't a huge casserole dish, so that it was good for just 2 of us with enough for leftovers for lunch. Flavor was really nice. I added some jalapenos for heat, and loved it.


review by:
(18 Nov 2020)


Easy easy and delicious.. don’t forget to grease that pan though!! A keeper


review by:
(12 Aug 2019)


We really enjoyed this taco pie -- we did serve it with sour cream (for me) and salsa (for others) and used the cheddar option -- but as I didn't measure probably more than called for. Made as directed for a very easy dinner. Thanks for sharing!


review by:
(27 Apr 2019)

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Fun facts:

The original Bisquick Baking Mix was developed in 1930 by General Mills, and was the first pre-made baking mix to hit the market.

The Monterey Jack cheese used in this recipe was first created by Spanish Franciscan friars in Monterey, California in the 19th century.