Impossibly Easy Taco Pie - Bisquick

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6
Servings

15m
Prep Time

35m
Cook Time

50m
Ready In

Recipe: #31786

April 13, 2019

Categories: Main Dish, Beef, Ground Beef, Dairy, Cheese, Monterey Jack, Vegetables, Onions, Mexican, Baking Mix (Bisquick/Clone), Oven Bake, Stove Top more

recipe by:
TeresaS

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recipe by:
TeresaS

"This is out of my Betty Crocker's Bisquick Cookbook...In addition to the salsa and sour cream, try serving this zesty pie with shredded lettuce, chopped jalapeno chilies and sliced green onions..."

Original recipe yields 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (264.7 g)
Calories 463
Total Fat - 31 g
Saturated Fat - 12.4 g
Cholesterol - 389.4 mg
Sodium - 358.2 mg
Total Carbohydrate - 10 g
Dietary Fiber - 2.4 g
Sugars - 4.1 g
Protein - 37.9 g
Calcium - 241.9 mg
Iron - 4.5 mg
Vitamin C - 47.2 mg
Thiamin - 0.1 mg

Step 1

Heat oven to 400°F. Grease pie plate, 9 X 1 1/4 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spread in pie plate. Top with chilies,

Step 2

Stir Bisquick, milk and eggs until blended. Pour into pie plate.

Step 3

Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with salsa and sour cream.