Impossibly Easy Taco Pie - Bisquick

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"This is out of my Betty Crocker's Bisquick Cookbook...In addition to the salsa and sour cream, try serving this zesty pie with shredded lettuce, chopped jalapeno chilies and sliced green onions..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (264.7 g)
  • Calories 463
  • Total Fat - 31 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 389.4 mg
  • Sodium - 358.2 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.1 g
  • Protein - 37.9 g
  • Calcium - 241.9 mg
  • Iron - 4.5 mg
  • Vitamin C - 47.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 400°F. Grease pie plate, 9 X 1 1/4 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spread in pie plate. Top with chilies,

Step 2

Stir Bisquick, milk and eggs until blended. Pour into pie plate.

Step 3

Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with salsa and sour cream.

Tips & Variations


No special items needed.

Related

Marramamba

Easy easy and delicious.. don’t forget to grease that pan though!! A keeper

review by:
(12 Aug 2019)

ellie

We really enjoyed this taco pie -- we did serve it with sour cream (for me) and salsa (for others) and used the cheddar option -- but as I didn't measure probably more than called for. Made as directed for a very easy dinner. Thanks for sharing!

review by:
(27 Apr 2019)